In celebration of the 100th Anniversary of the Sidecar cocktail, beverage director @amyracine has teamed up with @remymartin to feature our own variations of the Sidecar for the month of September across our restaurants! @irisrestaurantnyc features the Greek Chariot Sidecar, a take on a classic recipe with an Aegean flair. #TheTerrace at @timessquareedition is offering the Muttley, a refreshing riff on a Sidecar with elements of a French martini. @northforktable showcases the Bramble Sidecar, made with late summer blackberries and a crush of black pepper.