Meet @pi_anta a brand new, plant-based vegan cheese created by our very own Chef Joanas Riccardi and Francesca Valarezo. A Matchaful exclusive, this silky, creamy, and zesty cheese alternative is thoughtfully made with fermented and activated cashews and packed with enzymes, vitamins, adaptogenic herbs and live cultures. Enjoy Pianta spread on crackers, crumbled over salads, or savor the unique flavor on its own—we especially enjoy it with our 5-Seed Crisps. Pianta is gluten free, probiotic, organic, raw, casein free, soy free, and dairy free. Starting today, Pianta is available in the grab & go fridge at our cafés and for local NYC delivery via www.bematchaful.com. Join us on Thursday, September 15 to celebrate the launch of Pianta at our Canal St Café from 4:00pm - 6:00pm. Try Pianta in person and enjoy a special bundle discount when purchased with our 5-Seed Crisps!