Harvest Steak Salad with California Grapes... hearty, seasonal and absolutely packed with flavour. Peppery arugula gets tossed with crisp and juicy Grapes from California, shallots and a delicious homemade balsamic vinaigrette. Served over beautifully roasted squash and topped with candied maple pecans and crumbled goat cheese. This salad goes incredibly well with grilled steak (I used a NY strip), or you can substitute grilled chicken or pork chops. Best served warm but you can also prepare everything in advance and toss with the dressing immediately before serving #ad#ad#GrapesFromCA I love everything about this salad but it’s the California Grapes that steal the show. They add a delicious and unexpected pop of juicy, sweetness with just the right amount of acidity. Grapes from California are incredibly versatile and pair well with a variety of ingredients and flavors. Grab some at your local market and try adding them to your salads or favourite recipe this fall . Find the full, printable recipe on my blog cookprimalgourmet.com #recipes #fypシ #asmr #cooking #glutenfree #foodtok #steak #grilling #salad #squash