Remember to bring an esky or cooler bag along with you on your Christmas trip to Sydney Fish Market, and ask the fishmonger to pack some ice with your purchase to keep it fresh on the journey home. Then, store everything in the coldest part of your fridge. Contrary to popular belief, you don’t have to eat your seafood straight away... Most seafood species will keep for 3-5 days in the right conditions, so don’t stress too much about it going bad. When in doubt, use your nose – we promise, it'll tell you if something isn't edible. • • • • #sydneyeats #visitnsw #newsouthwales #sydneyoperahouse #sydneyfoodies #visitsydney #lovensw #nswtourism #tourismnsw #destinationnsw #whatsonsydney #sydneyrestaurants #sydneyfoodguide #sydneyfoodporn #sydneyfishmarket #seafoodmarket #sydneyeatstreet #sydneytourism #sydneymarkets #sydneyfoodscene #sydneyfoodbloggers #sydneyfishmarkets #sydneyseafood #feelnsw #seafoodsaturday #seafoodfriday #sydneyfoodtour #sydneyfoodlove #sydneyfoodspots #christmassydney