Sausage Gravy Biscuits! Doesn’t get better than this Recipes ⤵️ Ingredients: 1lb of breakfast sausage (hot if you want a little kick) 1/3 cup of flour 3.5 cups of whole milk 1/2 teaspoon of @lawrysseasoning seasoning salt 2 teaspoons of black pepper Cooking instructions: * Brown the sausage. Cook over high heat to get a good crust. Crust = flavor * Once sausage is cooked, sprinkle in flour and stir for 1-2 minutes (you don’t want to be able to see white flour anymore) * Turn to a medium heat and slowly add in milk while stirring * Continually stir for 10-12 minutes until gravy thickens * Add in salt&pepper * Enjoy over warm biscuits