ritzcarltonhmb
Sep 20
61
0.33%
Take a delightful adventure off the beaten plate at Navio. An inventive dish from Chef de Cuisine Francisco Simón, the Low Temperate Egg is delicately crafted with green asparagus and wild foraged mushrooms.
#RitzCarlton #RitzCarltonHalfMoonBay #HalfMoonBay #RCMemories
ritzcarltonhmb
Sep 20
61
0.33%
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