Toasty, nutty and slightly salty. No need to imagine the flavours and aromas of our latest #RemyMartin x #michelinguide sustainable pairing recipe... @matthew.kamm ‘s Wakame Ice Cream Base is yours to make at home. And enjoy with a glass of #RemyMartinXO. FULL RECIPE VIA LINK IN THE BIO @theharborhouseinn #TeamUpForExcellence #CognacFineChampagne