CREAM OF PUMPKIN SOUP - Okinawans make this soup from kabocha, or Japanese pumpkin—a good substitute is acorn or butternut squash. The result is a silky, slightly sweet soup that takes about 20 minutes to whip up. You can also make this in a flash with canned pumpkin puree, which is usually a blend of pumpkin and orange squash. Get the recipe by tapping the link in our bio. https://www.bluezones.com/recipe/cream-of-pumpkin-soup/ CLICKABLE LINK IN BIO #bluezones #bluezoneslife #mybluezoneslife #bluezoneschallenge #bluezoneslifechallenge #livebetterlonger #livelongerbetter #longevity #plantbased #vegan #kabocha #pumpkin #soup 📷: National Geographic Photographer David McLain (@mclain.david)