302
16K
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These gluten-free banana brownies are everything a brownie should be, but with a healthy twist! Put your overripe bananas šŸŒ to good use with this simple sweet treat, and enjoy puddles of melted chocolate in every bite. Ingredients (yields 8 servings) šŸ‘‡ šŸ”ø 3 bananas šŸ”ø 1 cup greek yogurt, plain (2%) šŸ”ø 2⁄3 cup almond milk (unsweetened) šŸ”ø 2 eggs šŸ”ø 1⁄4 tsp sea salt šŸ”ø 2 tsp vanilla extract šŸ”ø 2 cups oat flour šŸ”ø 1 cup beet sugar šŸ”ø 1⁄4 cup dark chocolate chips Frosting šŸ‘‡ šŸ”ø 1⁄4 cup almond butter šŸ”ø 2 tbsp water šŸ”ø 1 tbsp cacao powder (organic) šŸ”ø 1 tbsp honey Macros (per brownie) šŸ‘‡ āœ”ļø Calories 217 āœ”ļø Protein 5g āœ”ļø Fat 7g āœ”ļø Carbs 32g āœ”ļø Fiber 3g āœ”ļø Sugar 9g Don't miss out on all of the delicious recipes that @fitplan_app has to offer! Our nutrition library is complete with everything from breakfasts, lunches, dinners, desserts, shakes, snacks and SO much more 🤤 #ieatwithfitplan #healthydesserts #healthybrownies #healthylivingtips #eatinggood #healthytreats #recipeideas
302
16K
4.23%
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