How about cooking some Taiwanese Braised pork rice to cheer up for next week? Chef @hesen_liu from @restaurant_linglong shares with us his recipe of this traditional home-cooking dish in Taiwan. Pouring the braised pork over well-cooked rice, it’s a perfect comforting meal for getting some energy! Tips of chef: Leaving 1/3 of the amount of the sauce in frozen each time, when you cook a new patch, add the old sauce in to make the flavor more intense! Measurement equivalent: 500g = 17.6 oz 300g = 10.6 oz 125g = 4.4 oz 105g = 3.7 oz 100g = 3.5 oz 25g = 0.9 oz 20g = 0.7 oz 12g = 0.4 oz 2g = 0.1 oz Thank you for the recipe @hesen_liu ! Illustrations by @alicevandewalle_ Shares your version with us. Tag @michelinguide and use #MICHELINGUIDEATHOME