Super 8 Head of Butchery As we bid a fond farewell to @mathewthebutcher shortly, we’re now looking for someone to run the Super 8 butchery program, which is located at Smoking Goat, shoreditch supplying our restaurants @kilnsoho and @bratrestaurant An exciting role for right person, getting to work with whole carcasses from the really exceptional farmers whom we have long standing relationships with. @thecornwallproject cull yaw, @gothelneyfarmer who produces our pork and of course @philipwarrenbutchers philipwarrenbutchers in Cornwall who you’ll be working closely with on everything. This is a role which may suit a knowledgeable chef with good experience butchery or a traditional background butcher equally well as you’ll be joining broader a team who have a breadth of skills. You’ll be involved with weekly tastings with chefs and will often lead whole team briefings at all of our restaurants. As we grow as a company there is forthcoming dish development work and some logistical work to take on if that is within your interests. The broader benefits of working with super 8 include the near infamous wine harvest team trips, numerous special events with our suppliers and growers through the year and being a major part of progressive and growing company. If you’re interested please get in touch through [email protected]