Mezze - the ideal spread of grazing food for the heatwave. Here’s how @honeyandco do it. There’s a Middle Eastern flavour to Feast today, only with the Guardian. As well as aubergine and pomegranate seeds of course, @ottolenghi’s shopping list is walnuts, rose water, saffron, turmeric, great bunches of herbs, tangy yoghurt... @thomasinamiers makes lamb flatbreads, @mels_place_east shares Kurdish recipes for salmon and sardines, @meerasodha bakes aubergine, chickpeas and tomatoes, @felicitycloake makes perfect chicken shawarma and @rachelaliceroddy fries breadcrumbed aubergine. @food_writer recommends you think again about sherry, port and vermouth - they make great long, cooling summer drinks. @cheftomhunt says don’t throw those corn cobs - make stock. @gracedent is thrilled by new pan-African restaurant @tataleandco. Recipes via the bio link over the coming days. Photo: @issycroker