We are delighted to welcome back Stu Woodman, foraging extraordinaire, who is hosting two events for us; hedgerow walk & wild food feast, and a hedgerow walk & wild food demo. The farm's hedgerows have an abundance of edible treats and September is the ideal month to head out. You can find cob nuts, juicy blackberries, wild fennel seeds, elderberries, pineapple weed and rosehips which are even richer in vitamin c than oranges, plus lots more. September is a fantastic time in The Riverford Field Kitchen. It's when our menus are most alive with fresh and foraged produce from our kitchen garden and the fields around us. Our chefs will inspire you with what you can create with some simple berries and even weeds which you can find in your garden. More info on these two events are in the website: www.theriverfordfieldkitchen.co.uk You can also book online or via link in our bio.