It's orchard fruit season! And plump, luscious organic plums are at their peak. After you've eaten your fill straight from the fruit bowl, consider whipping them into a dessert like our Plum and Cardamom Cheesecake recipe (recipe on our website), or try in savoury dishes like Plum and Tofu Skewers (sharing the recipe tomorrow!). Alternatively, try them in a Spiced Apple and Plum Shrub, or Plum and Apple Chutney - both available as recipe kits now. What's your favourite way to eat them? #LiveLifeontheVeg