NEW COFFEE Don Eli Reposado, Costa Rica Don Eli has pushed the boundaries of how a wet mill can work in Costa Rica, producing some of the best coffees in Costa Rica since 2014. The wet mill also acts a central point for education and training for the local coffee community, and Jacob Montero is allowed to experiment and perfect new processing methods, resulting in a 6th place in this years CoE. This particular lot goes through a ‘Reposado’ or ‘Resting’ period before being processed, where the freshly picked cherries are left in tanks to experience a controlled fermentation before drying. This has pushed the vibrancy and flavor intensity in the cup, resulting in an incredibly complex but clean profile. DON ELI REPOSADO COSTA RICA Guava Red Plum Molasses Producer: Carlos Montero, Jacob Montero Region: San Marcos, Tarrazu Varietal: Catuai Process: Reposado Available now online, in store and for wholesale. . . . #unnecessarilygood #bonanzacoffee #toofar #coffee #coffeetime #coffeelover #cafe #coffeeshop #coffeeaddict #espresso #barista #coffeeroasting #coffeelovers #latte #coffeeholic #latteart #specialtycoffee #sourcingcoffee #coffeebreak #cappuccino #caffeine #coffeelife #roastingcoffee #baristalife #coffeeart #coffeeoftheday #coffeehouse #costarica #costaricacoffee