Healthier peppermint crisp tart, all the layers are absolutely divine, you have to make it! : Ingredients Base 1 x packet coconut flavoured biscuits of choice (2 cups crushed) 125g melted vegan butter or coconut oil Vegan caramel 1 1/2 cups smooth nut butter of choice ( i used almond) 400ml coconut cream 1 1/2 cups coconut sugar 1 tsp vanilla extract Pinch of salt Filling (second option below, no agar agar) 600ml chilled coconut cream 1/3 cup cornstarch 1 cup vegan caramel 2 tsp agar agar Chopped dark mint chocolate Toppings Whipped coconut cream Chopped dark mint chocolate of choice Fresh mint to serve Method 1. Firstly make the vegan caramel, place all of the ingredients in a saucepan over medium heat and bring to a whisk until the sugar has melted and the caramel starts to come together. Pour in a glass jar to chill. 2. Crush the biscuits and mix with the melted vegan butter or coconut oil, press in to a parchment paper lined tart tin. And chill. 3. For the filling: Heat up the coconut cream & corn starch, fold in the vegan caramel and bring to simmer, add the agar agar and once thicken, Whisk very well for no lumps. 4. Pour on to the base and chill for 1-2 hours until set. Tap bottom of tart base to release air bubbles. 5. Once the tart has set, remove from the base, pour more caramel on to the tart, add mint chocolate, whipped coconut cream, more chocolate and fresh mint. Chill & serve! **For the filling, alternative whip up thé chilled coconut cream until very thick, fold in the caramel and chocolate and smooth out, let ut set an hour or so longer.** : #lifeinthesouth #vegansouthafricanfood #recettevegan #recettehealthy #healthyfood #southafricanvegan #southafricanfood #feedfeed #bestofvegan #peppermintcrisptart #tart #healthiereating #plantbased #veganrecipes #tanksgiving #vegancaramel #vegancaramelsauce #vegancaramelcheesecake #peppermint #southafrica #southafrican #reels #baking #bakefeed #viral #asmr