Kimpton Seafire’s Beverage Manager, Jim Wrigley is trading the sunny beaches of Grand Cayman for the hills of Oregon next week, as he and the IHG Chef’s Cycle team ride 200 miles to raise money for No Kid Hungry and help end childhood hunger. Visit any of Kimpton Seafire’s incredible bars and restaurants and try our Cocktail of the Month, the Pineapple Express made with Aperol, fresh pineapple, coconut water and bubbles, and we’ll donate $1 dollar for every drink to this worthy cause. For a decade, Kimpton Restaurants, Bars & Events has participated in Chef’s Cycle - an amazing event that brings together passionate chefs and culinary community members committed to making a difference. By riding with Chef’s Cycle, we’re raising awareness and vital funds to ensure that no child is left behind. No child should ever go hungry. Sadly, too many kids lack access to the nourishment they need to thrive. #ChefsCycle #NoKidHungry