Sausage, Peppers and Chimichurri Sandwich... juicy, seared sausage, sautéed peppers and onions with loads of chimichurri on a toasted Against The Grain Baguette. This is probably the best grain-free and gluten-free bread I’ve ever tried. It’s crunchy on the outside, soft on the inside and tastes incredible. Perfect for your favourite sandwich, garlic bread, or even Thanksgiving stuffing! It’s made with real ingredients like tapioca starch, milk, eggs and olive oil in a dedicated gluten-free, grain-free and nut-free facility in Brattleboro, Vermont No seed oils or artificial flavorings. They also make some seriously good grain-free pizzas #A#ATGPartner You can find Against The Grain products in the freezer aisle of your local grocer. Use the store locator on their website to find a location near you #r#revOILution For the full recipe linked and on my blog cookprimalgourmet.com #recipes #fypシ #asmr #cooking #foodtok #glutenfree #sandwich #choripan