GREEN SAUCE: You can put this sh*t on anything 2 bunches flat leaf parsley 4 cloves garlic 1 tsp salt 3 oil-packed anchovy fillets 1/4 cup capers (We like to keep about half the juice, original recipe says drain well) 1/2 cup EVOO 1 tsp honey 1tsp rice vinegar 1 lemon Add all to a blender of your choice. Using a @beasthealth blender here. It turns it into a paste like literally no other blender can (that I’ve found). Store in a jar in the fridge for up to 1 week. Pro tip: enjoy a can of Nomadica while you make it bc why not?