Peach crisp with a date & walnut crumble!! Here’s the recipe: For the base: 4 ripe peaches diced, squeeze of lemon juice, 2 tbsp honey or maple syrup, splash vanilla extract For the crumble: 1/2 cup oats, 1/4 cup oat flour, 1/4 cup walnuts, 3 tbsp melted coconut oil or ghee, 1/4 cup maple syrup, 1/4 cup chopped dates, lil cinnamon, pinch salt In a baking dish, spray with coconut oil then add your peach mixture! Top with your crumble and throw in the oven at 350 for 30-40 minutes until golden! Top with ice cream for dessert or greek yogurt for breakfast ;) ENJOY 🍑🍑🍑 #healthydessert #summerdessert #glutenfreebaking #nutritionist