IN HIS OWN WORDS – Chef @kyleconnaughton has made seasonal cuisine a true philosophy at @singlethreadfarms. Just minutes from its restaurant in Sonoma Wine Country in California, SingleThread operates its own organic farm, where co-owner and head farmer Katina Connaughton @lumberjackieo, cultivates fruit, vegetables and olives, and keeps chickens, bees and cows. These freshest of flavors then inspire Chef Connaughton, known for his take on hyper-seasonal kaiseki-style dining, with delicate, detailed dishes that please the palate and elevate the soul. 👨‍🍳 Link in bio for West Coast kaiseki. #Relaischateaux #Deliciousjourneys #singlethreadfarms #Kaisekicuisine #Seaosonalcuisine #OrganicFarm #Visitsonomacounty