Tomato Balsamic Stonefruit Panzanella 🥗 There's nothing better than a delicious bread salad, and this Stonefruit Panzanella has this tomato & maple balsamic dressing that makes it incredible. I learned this trick from my friend @brennastestkitchen, where you salt the tomatoes and take the tomato juices and add it to the vinaigrette. It's SO delicious y’all have to try it. Ingredients below and full recipe in link in bio. Ingredients: For the vinaigrette 2 tablespoons balsamic vinegar 1/3 cup olive oil 1/2 teaspoon kosher salt 1 tablespoon maple syrup 1/2 lemon juiced 1/4 cup fresh tomato juice from the salted tomatoes black pepper For the Salad 1/2 loaf sourdough bread, cubed 1 pint cherry tomatoes, halved 2 tomatoes - heirloom or 4 Campari if possible, diced 4 Persian cucumbers, cut into slices 8 ounces burrata 4 peaches or nectarines, diced 1/2 bunch basil, finely chopped kosher salt 3 tablespoons olive oil black pepper #panzanella #peaches #stonefruit #balsamicvinegar #vinaigrette #culinaryschool