This time of year is all about citrus. We’re very lucky to once again have access to @todolicitrusfundacio’s amazing varieties. Here’s some of what we’ve recently received and a couple of the dishes were using them in. From left to right -> Clementines, Rangpur-Yellow, Motasheb Limes, Yuzu, Star Ruby Grapefruits, Bergamot & Hirado Buntan - there are just a few on the many circulating our fridges & menu at the moment. We have a Todoli citrus & makrut som tum as well as a Pear, bergamot & hot mint som tum. Whilst we have access to this citrus we’ll be focusing dishes and drinks around them, keep an eye out to see what’s new! Big thanks to @toklas_london for sharing the supply chain @calamansari with the photos