GAME CHANGER. Recipe 👇 🥛 1 cup almonds 🥛 4 cups filtered water 🥛 dash of sea salt 🥛 1 tsp vanilla extract Soak your almonds in water overnight. Blend your soaked almonds with the water, vanilla extract, and salt. Strain into a large bowl using a cheesecloth or thin cloth. (Don’t toss that almond pulp, it makes fabulous banana almond cookies!) Once strained, transfer to glass container and should last 4/5 days in the refrigerator.🤍