Fflampayne (c.1390) Strawberries, vanilla cream, lemon verbena & strawberry sorbet. A recipe for Fflampayne can be found in The Forme of Cury - a collection of parchment scrolls made of calfskin with recipes written by the Master Cooks of King Richard II. The original recipe is in the form of a pork pie dish. Fflampaynes came to be decorated with a little triangle, or ‘flames’ of pastry sticking out of the top to look like the tart was burning with fire. This dish was served at The Coronation of King Henry V in 1413 and features as our dessert on The Royal Cooking Menu currently available at the restaurant. ➡️ follow the link in the bio for reservations The Royal Cooking Menu is available until July 16th @jonbowringer @jennyksc1 @deiniolpritchard @toobydesmond @jake_oswin93 @the_real_nefeli @ryanawheeler @petermckenna1 @mo_hydepark @thehestonblumenthalteam #fflampayne #summerdessert #jubilee #tastingmenu #dinnerbyheston #heston #hestonblumenthal #hydepark Photo credit @tomosborne & @southworkscreative 📸