Sausage and Herb Stuffing... If you didn’t know any better, you’d never guess this was entirely gluten-free and grain-free! It’s loaded with crispy bits of sausage, plenty of herbs, crunchy grain-free bread, and @Kettle & Fire Organic Chicken Broth. Stuffing won’t win you any prizes in the looks department, but it is soooo delicious. Serve it with your turkey, whatever side dishes you got going on and plenty of gravy (see previous reel for my go-to gravy recipe) . Stuffing is only as good as the broth you use. I love Kettle & Fire because it tastes great and is made with all organic ingredients, including pasture-raised organic chicken bones. No fillers, preservatives, colourings, stabilizers, refined sugars or grains! It’s super convenient, shelf stable, and will help boost the flavour of your favourite recipes this Holiday season #h#healthyholidayb#boostedbybroth Shop Kettle & Fire Broths online and use code PRIMALGOURMET for 20% OFF site-wide or buy it at your local market #k#knfpartner For the full, printable recipe visit cookprimalgourmet.com . A few notes: 1. This stuffing actually tastes best when it’s prepared in advance so the bread has enough time to absorb all the delicious broth, which is great because it takes some stress away from all that Holiday cooking. 2. I used Against the Grain’s grain-free baguettes for the bread. 3. The amount of broth you use mostly depends on the type of bread and how dry it is. If your stuffing has too much liquid, add more bread. If it’s too dry, add more broth.