A fridge full of produce is a great feeling, but what happens when your fruits and veggies aren’t feeling so fresh? We know that washing your fruits and vegetables properly is important for preventing foodborne illness, so here’s a more natural option to cleaning your produce- for each 1 gallon of water, add 2 cups of white vinegar and 1⁄4 cup of baking soda. Soak for a few minutes, then drain and rinse! —image via @justines.table