@meerasodha is all sweetness and light with this corn, tomato and runner bean curry. Inside Feast with the Guardian today, @ottolenghi shares his love of chickpea flour with recipes for prawn toast, parmesan crackers, and potato and pea fritters, @thomasinamiers makes pasta with garlic chilli sauce, @cookinboots has no-cook ideas for tomato salad and cured salmon, @fattpundit has Indo-Chinese street food recipes for chicken, noodle and cauliflower, @food_writer knows which French wines are underrated - and the overrated ones to avoid, @bakedbybenji makes white chocolate mousse and @felicitycloake has worked out the perfect pappa al pomodoro. If you have a glut of marrows, @cheftomhunt recommends making an olive oil cake with them. Wondering how to enjoy peaches? @rachelaliceroddy says soak them in wine with basil. Meanwhile, @gracedent has a dreamy trip to @updownfarmhouse_ Photo: @louisehagger