Combining nature and sweet treats, this ‘From the tree’ dessert stall was set up for guests to forage and indulge for themselves 🌿🍄 Including sweet mushroom toadstool meringues, hand-prepared chocolate lollipops and creamy vanilla panna cottas topped with chocolate soil and edible flowers 🌸 #RhubarbHospitalityCollection #FoodByRHC #eventscatering #desserts