foodandwine
Dec 18
2.7K
0.07%
If you're like us, chances are vegetables are not high on the list at the moment, 'tis the season after all. Luckily this Charred Shallot and Arugula Salad with Sunny-Side-Up Eggs is here to change that. Get the recipe through the link in bio.
š„: Marve McClain, šø: @jencausey, š„: @margaretdickey, š½: @nidiacueva_stylist
foodandwine
Dec 18
2.7K
0.07%
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