Yellow cooking world 📒 Making pasta in a summer outdoor kitchen, buying melones at the Alimentari, eating probably the best vongole of my life, passing by a Spanish wine bar, thrifting hand painted ceramic lemons, painting and matching French old recipes, set designing our next @t__a__b__l__e drop, finding traditional cookbooks and fiori di zucca, bitting in a miso cookie ice cream 🔑