Can you believe the school year is already here? Make the kiddos Copycat Kudos Granola Bars! Throwing it way back to this tasty 90's snack ✨ We've made this the easiest granola bar recipe you’ve ever seen with only FOUR INGREDIENTS (plus chocolate chips!)⁠ ⁠ Made with Let's Do Organic Sweetened Condensed Coconut Milk 🥥 This secret ingredient acts as the sticky sweetener and binder and only liquid ingredient you need. Perfectly crispy and chewy, sturdy and not too crumbly, and deliciously dipped/drizzled/full of chocolate chips 😋 Easy to customize to your favorite flavors too! Snag the recipe below 👇 by our friend Natalie of @feastingonfruit ✨ ⁠ ⁠ Ingredients:⁠ -4 cups (120g) crispy rice cereal⁠ -2 cups (160g) quick oats⁠ -2 14oz cans Let's Do Organic Sweetened Condensed Coconut Milk⁠ -1/2 tsp salt⁠ -3/4 cup (120g) mini chocolate chips⁠ -1/2 cup (80g) chocolate chips, melted for dipping⁠ ⁠ Instructions:⁠ Combine cereal, oats, and salt in a large bowl. In the microwave or on the stovetop, heat the sweetened condensed coconut milk until warm, whisking until smooth. Pour on top of the dry ingredients and mix until evenly coated. Set aside to cool about 10-15 minutes (IMPORTANT so you don’t melt the chocolate chips!) Preheat the oven to 250°F. Fold in mini chocolate chips. Transfer mixture to a square baking dish (8x8”) lined with parchment paper, place a piece of wax paper on top, and use your hands or another pan to press in VERY firmly. Bake 1 hour at 250°F. Cool, then chill 4 hours (makes them easier to slice/coat). Lift out of the pan, slice into 10 bars. Dip the bottom of each bar in melted chocolate, then place on wax paper to set. Drizzle the tops with more melted chocolate. Chill until chocolate is set.⁠ ⁠