It’s giving churro slappage👌🏼 CHURRO BITES 1c Flour 1tsp Baking powder Salt 1tbsp Veggie oil (and extra for frying) 1c Hot water 1c Brown Sugar Cinnamonnnnnn! Add flour, baking powder and salt to a bowl and stir. Then add veggie oil and hot water and stir to combine. Don’t over mix! It is supposed to be gummy and thick, unlike traditional batter. Heat oil in a pot or fryer to 350. If you have a star nozzle attachment, then great! Add that and then the batter to a piping bag and squeeze out dough, snip at your desired length and drop in the oil! *I thought I had another star nozzle but I didn’t so I just free balled it 😭* Only fry a few at a time so they don’t stick together. Fry for a few minutes until they are golden and crispy, but not burnt! Roll them around once in the pot/fryer once or twice while frying. Once done, quickly roll them on a paper towel lined plate to remove excess oil and then roll them around in the sugar cinnamon! If you want something to dip them in, caramel and chocolate are both😮‍💨 Enjoy! **Note: If you want to save some for later, save them without the sugar mixture. Allow them to cool and then put them in a container. When you are ready to eat them, reheat and then roll in the sugar. In my opinion, they are best when you eat them right away :) #churros #dessertrecipe