Food is the essence of life. It fuels us, brings us together, and connects communities to their cultures. What and how we eat is also crucial in the battle to sustain our lives — and all life — on this planet. Industrial food systems generate a third of all greenhouse gas emissions. The processes we rely on to produce, transport, and store meals and raw ingredients, not to mention the landfills overflowing with leftovers, are accelerating climate change — which is in turn already impacting the availability of staple foods. But across our rapidly warming globe, people are reimagining food pathways and offering visions of a world where what we eat sustains both us and our ecosystems. In our Climate Future Cookbook, we explore that future through eight foods that show what sustainable, resilient eating could look like. Click the link in our bio to read more.