Focaccia toast topped with ricotta, figs, prosciutto, castelvetrano olives, microgreens, and bee pollen. The flowers are zinnias from my garden. ⁣ ⁣ I know a lot of you liked this fig + prosciutto + olive combo—both in terms of flavors and colors—when I recently shared them on a pizza, so I thought I’d put them together again on a toast. The star for me here is obviously the figs; these are tiger stripe figs that I found at @berkeleybowl. They are my favorite figs because they look so whimsical to me with their bright green stripes on the outside contrasting with the rich pink inside. ⁣ ⁣ Which crop do you like better between these two slides? It’s the same photo, just cropped a little differently but I still agonized over the decision of which one to share until I finally decided to share both...but then I still had to struggle over which to put first. Can other photographers out there relate? I think agonizing over details is part of the craft but the rewarding payoff is that the final culmination of all those decisions can be enjoyed by the viewer for as long as they please. ⁣ ⁣⁣⁣⁣ #lilybubbleteahomemade #figs #figseason #prosciutto #toast #toasts #edibleflowers #inseasonnow #stylingtheseasons #foodisart #eatpretty #eatprettythings #morningslikethese #brunchathome #focaccia #toasttuesday #colorfulfood #foodstyling #alliseeispretty #mycommontable #makemore #foodfluffer #f52grams #f52community @food52 #goodmoodfood #simplefood #sfphotographer #sffoodblogger