@thomasinamiers picks blackberries for this beautiful end-of-summer beetroot salad, while @ottolenghi serves roast cauliflower with pepper dressing and grape salsa. Also in the magazine, with the Guardian today, @meerasodha makes celery, saffron and white bean stew, @bighas__ shows you how to make kebab shop classics at home, @taralezhkov shares Bulgarian family vegetable recipes, @food_writer recommends the best gluten-free beers, @ravneeteats makes damson cakes with almond crumble topping, @felicitycloake has a weekend treat with her Belgian waffle masterclass, @cheftomhunt preserves green figs and @rachelaliceroddy cooks pasta with caper pesto. @gracedent says we need a new word for gastropubs after a visit to @thebaring. Recipes via the bio link over the next few days. Photo: @yukisugiura.photo