A master at work. Chef Musashi’s artistry and commitment to the @Aman_Tokyo dining experience sees him take a personal involvement in the ingredients. The rice used in his omakase sushi is from his own crop, grown in Yamanashi. Nourished by clear water and clean air, Chef Musashi’s dedication to producing the best dishes possible is what truly sets him apart.⁠ ⁠ As a new dawn of travel begins in Japan, embark on a culinary journey with #AmanTokyo. Discover more via the link in bio.⁠ ⁠ #AmanResorts #Tokyo #Japan #Omakase