Eggnog cocktails don’t have to be boring y’all, especially not with a salted hazelnut cold foam 😳 Together with my friends at @maolamilk, we made a cocktail that you can enjoy to ease into the holiday season. The secret is in the salted hazelnut cold foam made with #MaolaMilk’s rich eggnog combined with hazelnut liqueur and sea salt. This is whipped and then integrated into the base cocktail which has herbal sweet notes from the amaro and Angostura then combined with crème de cacao to give you a rich, yet balanced cocktail. Cheers y’all! EGGNOG CREAM FLOAT — 11⁄2 oz 45 ml Brandy 3⁄4 oz 22.5 ml Amaro Montenegro 1⁄2 oz 15 ml Creme de Cacao 3 Dashes Angostura Cocoa Bitters Salted Eggnog Foam (Instructions Below) Grated Nutmeg — Instructions: Combine ingredients except foam in a cocktail shaker with ice. Shake, double strain, pour into a rocks glass with ice. Top with foam and nutmeg. Serve and enjoy. — EGGNOG COLD FOAM — 4 oz Eggnog 1 oz Hazelnut Liqueur 1 Heavy Pinch Smoked Sea Salt — Add all ingredients to a frothing pitcher, use a cream frother and froth for 20-30s or until the desired texture is reached. — #cocktails #drinkrecipes #makeadrink #holycityhandcraft #recipereels #eggnog #eggnogcocktails #eggnoglatte #coldfoam