“From grating lemon zest into pasta to scrambling eggs with yuzu kosho, many dishes offer a sunny escape and at least a bit of wanderlust on a plate.” THANK YOU @cnnphlife for this lovely article. I was so humbled to be able to share my story (and food!) with you. Check out my stories for the link to the full article! (https://cnnphilippines.com/life/leisure/food/2022/2/3/pilar-valdes-profile.html)