Pumpkin-shaped cheesy everything buns. Adapted from @arjolee’s excellent bun recipe, these are so fluffy and super flavorful from the romano cheese mixed right into the dough and the everything seasoning on top. Though they weren’t exactly autumnal scented, they did smell amazing as they were in the oven!⁣ ⁣ Thank you so much for all the love for my last post, where I used one of these pumpkin buns for a yummy egg sandwich. Here are some photos of what the batch of buns looked like beforehand, prior to being devoured in the forms of hamburgers and breakfast sandwiches, or just gleefully on their own, segment by segment. ⁣ ⁣ I’ve put up a new post on my blog about how you can adapt your favorite dinner roll recipe into fall-spirited cuties like these. The post goes through step-by-step of how to use twine to get the buns to bake up into pumpkin shapes and has tips for how to remove the twine cleanly once the dough bakes up around it. I also share how I got that beautiful glossy brown finish on the buns. You can visit my blog via the link in my bio and I’ll also share a link in my stories today. ⁣ ⁣⁣ #fallvibes #pumpkinbread #pslseason #homemadebread #fallbaking #pumpkins #everythingbutthebagel #stylingtheseasons #weekendbaking #thatsdarling #seasonspoetry #inseasonnow #bakingfromscratch #fallrecipes #f52grams #f52community @food52 #thebakefeed @thebakefeed #bakefromscratch #foodfluffer #myseasonalstory #itsfallyall #mycommontable #makemore #thekitchn @thekitchen #bakinghacks #hygge #darktablemood #lilybubbleteahomemade