We know every Friday needs some kind of dessert to celebrate the weekend. 🥳 How about this No-Churn Cookie Swirl Ice Cream? You'll be eating this by the spoon all day long... 🤤⁠ ⁠ Here's how to make it 👇️⁠ ⁠ 1. Whip 1 pint of heavy whipping cream until soft peaks form⁠ 2. Whisk in 1 Tbsp vanilla extract with 1/4 cup of sweetener of choice⁠ 3. Add 14oz of evaporated full-fat milk + whisk until combined⁠ 4. Pour half of the mixture into a baking pan⁠ 5. Sprinkle half bag of crumbled SuperFat Chocolate Chip Cookies and drizzle SuperFat Cacao Coconut Nut Butter on top⁠ 4. Swirl, swirl to give it some shape⁠ 5. Finally pour the remaining mix on top and garnish with leftover crumbled cookies⁠ 6. Freeze until ready to eat and enjoy! 😋