Saucy Cuban sandwich, coming right up! Make it for National Cuban Sandwich Day with the recipe below or the link in bio. #NationalCubanSandwichDay INGREDIENTS (6 Servings) 1/2 cup French's® Classic Yellow Mustard 1/4 cup FRANK'S RedHot Buffalo Wings® Sauce 6 soft hoagie or Pan Cubano rolls, split 3/4 of the way through 3/4 pound deli ham 3/4 pound sliced deli roast pork loin 6 ounce Swiss cheese slices 6 tablespoon bread and butter pickles INSTRUCTIONS 1. MIX Mustard and Wings Sauce together. 2. SPREAD bottom of each roll with 1 tbsp Sauce. 3. LAYER each with ham, pork, cheese and pickles, dividing evenly. Drizzle each sandwich with 1 tbsp. Sauce. 4. CLOSE sandwiches together firmly. Wrap each in foil. Heat in 350°F oven for 10 min. until cheese melts. http://ow.ly/QuJ250Kl3Aq