Fire, foraging, and local produce: these are the keys to a meal by Negro Piattoni and Gavin Runzel aka The Modestos. Riffing on traditional Argentine-style methods of open-fire cooking, the chef duo builds rustic cooking structures out of branches and other materials gathered on site, upon which they slow roast whole ingredients, including both plants and animals. Here they collaborated with chef and food stylist Sandy Ho on a feast for @springhillartsgathering