Currently reading: "Celebrating the United States of Stuffing" with @ericjoonho over at @gastroobscura! Read more at the link in our profile. 🍞 All the stuffings. The New York Times. 🍚 Mochi rice stuffing. Tony Cenicola for The New York Times. 🌽 Eric Kim’s Thanksgiving stuffing, made with cornbread, sourdough, and butter-fried sage. Christopher Testani for The New York Times. 🍗 Hashweh, spiced rice and meat with yogurt. Christopher Simpson for The New York Times. #foodisculture #thanksgiving #stuffing