Competition time! This month's guest chef is the wonderful Rukmini Iyer (@missminifer), author of the bestselling Roasting Tin series. We're featuring two recipes from her brand new book, India Express, in one recipe box: Tamarind Chickpeas and Chilli Cheese Parathas. “This dish is hands-down my favourite way to cook chickpeas. The tartness of the tamarind, along with a tiny bit of sugar make for a really moreish dish – hot, sour and slightly sweet. It pairs perfectly with these fluffy, lightly cheese-flecked parathas, which are soft enough to fold and use to scoop up curries. They’re low-hassle to whip up and you’ll want to make them again and again.” - Rukmini To celebrate the collaboration, we're giving away the following to one winner: 1 x Rukmini Iyer Tamarind Chickpeas and Parathas recipe box 1 x large veg box 1 x copy of India Express To enter, all you have to do is like this post, make sure you are following our page, and tag in a friend who you would share the recipe box with. Each comment equals and entry, and we will pick a winner at random at 4pm Friday. Good luck! The recipe box is available to pre-order now, for delivery week commencing Monday 19th, and Monday 26th. #LiveLifeontheVeg