With dishes rooted in the past, our festive Renaissance-themed menu blends culinary traditions of long ago with conveniences of today’s cooking. The repast culminates with Pear Crostada, a delectable pastry showcasing poached pears and frangipane filling in a homemade crust. ✨🍐 Find the recipe in our October/November issue, on newsstands and at https://bit.ly/3CKphZe or the 🔗 in our profile! Photography: @stephanie.w.steele; Styling: @melissa.s.smith; Recipe Development: Vanessa Rocchio; Food Styling: Kathleen Kanen . . . #recipe #recipes #renaissance #medieval #castle #pear #crostada #baking #bakingrecipes #fallbaking #recipeideas #homemade #autumn #fall #tablescape #tabletop #bliss #victoriamagazine