Special shoutout to Grill Daddy for his assistance on this one... and sorry for the way he handled that corn🫢 This recipe is GIVING. Definitely a good one for a Labor Day weekend appetizer!!! MEXICAN STREET CORN SALAD🌽✨ 5 Fresh Corn Ears— shucked & charred! Olive Oil Green Onions— chopped Fresh Cilantro— chopped 1tbsp Mayo Lime (I sadly couldn’t find my lime so I used lemon juice & vinegar but USE LIME!!!!!!!!!) Garlic Clove— minced Cotija Cheese— crumbled Smoked Paprika Chili Lime Spice Seasoning Elote Seasoning 3 Jalapeños— grilled & diced Salt Preheat your grill! Shuck the corn while it heats up and rub olive oil all over each corn cob😉👀 Grill the corn *and jalapeños* until lightly charred. Remove from the grill and set on a plate! Add the chopped green onions and cilantro to a bowl. Once corn has cooled, cut the corn off the cob and add to bowl as well! Next, add mayo, garlic, lime juice, jalapeño and seasonings. Mix to combine! Keep tasting to add seasonings as you go! I put mine on a corn husk🤍 Lastly, crumble cheese & enjoy! #streetcornsalad #summerappetizer #labordayrecipe