This wild tuber, known as "buri" or "buɣin nyuli" and botanically as Tacca leontopetaloides, is a valued traditional food in parts of Northern Ghana, including areas like Tali and Cherifoyili. The tuber is prepared by peeling, drying (much like "jaliŋ"), and milling it into a fine flour used for *yankikalli*. The tubers are known for their bright white color and starchy texture. "Buri," also called Polynesian arrowroot, has a range of traditional health benefits. It is used to treat eye issues, diarrhea, and to relieve skin conditions such as sores, burns, and stings. This wild tuber plant is a true blessing in Northern Ghana, offering both nourishment and natural remedies. Let’s keep these foods part of our lives, enjoying and promoting them to ensure this valuable tradition continues for generations. #AfriFOODlinks #ThroughFood #FOOD2030EU #OurFoodStories #ByYouth #OurFutureOurPerspective #OurFutureOurVoices #YouthIncluded #YouthInIt #FoodFuture #TheFutureIsFood