This Iced Brown Sugar Espresso is the perfect drink to kick off the new year. A little sweet, a little indulgent. Cheers to 2023. Ingredients: 1 capsule Double Espresso Dolce 2 Tbs. dark brown sugar 5 oz. oat milk Ice Materials: Cocktail Shaker Tall Recipe Glass How to: Place brown sugar into cocktail shaker. Brew capsule directly into shaker. Stir to dissolve sugar. Add milk. Fill with ice, cover and shake until cold, about 20 seconds. Pour into glass. Add more ice if needed.