Get out in nature and pick a few blackberries before the season finishes, and try this frozen yogurt bark. We mixed British apples and blackberries, a classic autumn combo, and finished with some chopped walnuts too. But really you could use any fruit and nuts, even try chocolate and seeds. To make: Mix full fat Greek yogurt with honey. Start with a little honey and add more until it's your desired sweetness. Spread out in a Tupperware box, or on a baking tray on greaseproof paper. Chop apple into small 1cm pieces and mix with a little cinnamon and brown sugar. Wash your blackberries and drain. Scatter the fruit on top of the yogurt. Add your nuts. Freeze for at least 3-4 hours. Once properly frozen, cut into triangles. Enjoy! Store any uneaten pieces in the freezer. Have you tried yogurt bark? What flavour combos do you like? #LiveLifeontheVeg